Jack Marshall is a New Zealand journalist with a keen interest in India.
Too many words have been written about smells and colours that hit you when you arrive in India. It’s cliche and overdone but by golly, are they true.
New Zealander Jack Marshall dons a panche and a red shirt to experience the life of a waiter at MTR, the 100-year-old Bengaluru restaurant.
AMC Intern Jack Marshall looks at the role of India's students in a possible FTA with NZ
When I arrived in India, I didn't expect my first article to be about a New Zealander. Three weeks ago, I started an internship at the Deccan Herald in Bengalur
I chose to intern in India because I imagine this is what China felt like twenty years ago: On the cusp of being a great power.
Jack Marshall catches up with WOW designer Jayati Saraf
Jack Marshall profiles chef Andy Ricker's remarkable journey with Thai cuisine.
More than nine months since the military coup, Myanmar's rulers continue their strategy of arresting an silencing their critics - many of them journalists...
Years of superficial travel have taught me that a month with a good friend on a tour bus can never compete with making friends in foreign countries.
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