Anusha Kulal

Anusha was born in Mangalore, a coastal town in the state of Karnataka, and is currently living in the state's capital Bangalore. She is a freelance writer passionate about regional cuisines around the world, but the one she is most familiar with is hyperlocal cuisine in India. She has worked extensively in the events and production industry and is now specialising in content creation related to the food & beverage, lifestyle, and health & wellness space.

Instagram: kulalanusha